Thank you for helping us make San Francisco a more sustainable community. We are overwhelmed by your attention and your help in getting us noticed by the press in many different ways. Since we first opened our doors back in 2006 many exciting events have occurred.
On November 1st we will be celebrating our second birthday as well as the legacy of our late friend Kirsten Brydum. In the spirit of Kirsten’s contributions such as the San Francisco Really Really Free Market and Access Cafe our Birthday night will be a part of that legacy. Food will be donation based, Beers 3., Sangria 3., all the donations will go to San Francisco Really Really Free Market, Access Cafe, Collective Autonomy Network and Dirty Dove Infoshop. Join us at the Fish on on November 1st DJ & Dance Floor 9pm - 2am…
Get Hector
Dined at your restaurant recently for my birthday celebration. Absolutely enjoyed the variety of yummy fish dishes and presentation. A definite return is in order to dine there again.
did you guys know that you were mentioned in Bev Mo’s website? some guy mentioned eating at your place
THIS IS COPIED FROM BEV MO WEBSITE SOME GUY NAMED WILFRED WROTE IT
Since I live in one of the best places for seafood - San Francisco - I often find the need to chow down on fish n’ chips. While one of my favorite places is Piccadilly’s, I just found a new love - Weird Fish. The place tabs itself as local and sustainable and won’t even let you take out food unless you bring in your own reusable containers (now isn’t that just like my city by the bay?).
I met my friend wine broker Paul Manchester and his Argentine producer pal, Eric Anesie for some Malbecs and Torrontés. The wines were quite good but I told Eric that the category was extremely competitive. I asked Timothy Holt, owner of the restaurant, what was great to try and he immediately steered us to his fish & chips. We did not hesitate and ordered a 3 piecer (just a light snack) as dinner was waiting for me at home. The Torrontés went perfectly with the lightly battered fish (they use locally brewed Anchor Steam Bee as the base). This day would prove to be successful because I found a cool restaurant that I could disappear into and a wine to match with one of my favorite comfort foods. Why don’t you snag the 2008 Zolo Gaucho Torrontés from our selection and give this combo a try? You may even be able to steal Timothy’s recipe and really go to town.