Comments on: Weird Fish Anniversary & San Francisco Really Really Free Market Legacy http://weirdfishsf.com/2008/10/16/san-francisco-really-really-free-market-underground-events-weird-fish-restaurant/ Healthy Fish and Vegetarian Restaurant Fri, 30 Jul 2010 17:16:27 +0000 http://wordpress.org/?v=2.5.1 By: sue http://weirdfishsf.com/2008/10/16/san-francisco-really-really-free-market-underground-events-weird-fish-restaurant/#comment-170 sue Tue, 27 Oct 2009 22:54:58 +0000 http://weirdfishsf.com/?p=61#comment-170 THIS IS COPIED FROM BEV MO WEBSITE SOME GUY NAMED WILFRED WROTE IT Since I live in one of the best places for seafood - San Francisco - I often find the need to chow down on fish n' chips. While one of my favorite places is Piccadilly's, I just found a new love - Weird Fish. The place tabs itself as local and sustainable and won't even let you take out food unless you bring in your own reusable containers (now isn't that just like my city by the bay?). I met my friend wine broker Paul Manchester and his Argentine producer pal, Eric Anesie for some Malbecs and Torrontés. The wines were quite good but I told Eric that the category was extremely competitive. I asked Timothy Holt, owner of the restaurant, what was great to try and he immediately steered us to his fish & chips. We did not hesitate and ordered a 3 piecer (just a light snack) as dinner was waiting for me at home. The Torrontés went perfectly with the lightly battered fish (they use locally brewed Anchor Steam Bee as the base). This day would prove to be successful because I found a cool restaurant that I could disappear into and a wine to match with one of my favorite comfort foods. Why don't you snag the 2008 Zolo Gaucho Torrontés from our selection and give this combo a try? You may even be able to steal Timothy's recipe and really go to town. THIS IS COPIED FROM BEV MO WEBSITE SOME GUY NAMED WILFRED WROTE IT
Since I live in one of the best places for seafood - San Francisco - I often find the need to chow down on fish n’ chips. While one of my favorite places is Piccadilly’s, I just found a new love - Weird Fish. The place tabs itself as local and sustainable and won’t even let you take out food unless you bring in your own reusable containers (now isn’t that just like my city by the bay?).

I met my friend wine broker Paul Manchester and his Argentine producer pal, Eric Anesie for some Malbecs and Torrontés. The wines were quite good but I told Eric that the category was extremely competitive. I asked Timothy Holt, owner of the restaurant, what was great to try and he immediately steered us to his fish & chips. We did not hesitate and ordered a 3 piecer (just a light snack) as dinner was waiting for me at home. The Torrontés went perfectly with the lightly battered fish (they use locally brewed Anchor Steam Bee as the base). This day would prove to be successful because I found a cool restaurant that I could disappear into and a wine to match with one of my favorite comfort foods. Why don’t you snag the 2008 Zolo Gaucho Torrontés from our selection and give this combo a try? You may even be able to steal Timothy’s recipe and really go to town.

]]> By: sue http://weirdfishsf.com/2008/10/16/san-francisco-really-really-free-market-underground-events-weird-fish-restaurant/#comment-169 sue Tue, 27 Oct 2009 22:52:42 +0000 http://weirdfishsf.com/?p=61#comment-169 did you guys know that you were mentioned in Bev Mo's website? some guy mentioned eating at your place did you guys know that you were mentioned in Bev Mo’s website? some guy mentioned eating at your place

]]> By: Sarah http://weirdfishsf.com/2008/10/16/san-francisco-really-really-free-market-underground-events-weird-fish-restaurant/#comment-111 Sarah Wed, 05 Nov 2008 22:08:55 +0000 http://weirdfishsf.com/?p=61#comment-111 Dined at your restaurant recently for my birthday celebration. Absolutely enjoyed the variety of yummy fish dishes and presentation. A definite return is in order to dine there again. Dined at your restaurant recently for my birthday celebration. Absolutely enjoyed the variety of yummy fish dishes and presentation. A definite return is in order to dine there again.

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