We use inspired produce from Roshambo Farms, Amytis Gardens (local mission garden project) and farmers markets. We change our menu depending on what’s brought into the restaurant. We hope you enjoy our newest section of the menu a.q.
We serve brunch only on Weekends
Breakfast Now
I’m Your Captain- clam chowda W/ hunk a sourdough
& two poached eggs $8
SFC Tofu(V)- tofu scramble W/roasted garlic, parseley,
sundried tomatoes, W/ fruits we like $9
Pop Eye-sautee’d greens, polenta, yam, goat cheese,
baked egg, pine nuts, garlic, and cream $9
Breakfast Porridge-polenta, stewed tomatoes W/ loads of garlic,
grana cheese, tortilla strips, and a baked egg $9
Smoked-Out-Salmon hash W/ green onions, sour cream and
a poached egg $10
Vegan “chorizo” Hash(V)- W/green onions, roasted red peppers,
vegan sour cream, guacamole $10
Vegan Blueberry Pancakes(V(2))-earthbalance, maple syrup $8
Lunch Noon
Simple Salad- our greens and vinagrette, baguette $6
Fish-N-Chips- anchor steam beer batter, slaw and fixin’s $11
Buffalo Girls(V)-soy battered seitan, vegan ranch, celery $7
Yo Yo’s- deep fried dills, sracha aioli, sweet chili sauce $6
Fish Taco-deep fried with chipolte and slaw $5
Waco taco - yams, pepitas, cabbage and avocado $5
Chico Taco(V)-seitan “chorizo”, slaw, chipotle,vegan sour cream $5
Blackened Tuna - siracha aioli, greens, avocado, pickled ginger $10
Cheese “steak” seitan with peppers and onions served with fries $8
Fish Sammich-battered and fried fish atop cabbage and arugula,
slaw, roasted piquillo pepper, tartar sauce $10
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