Archive for the 'Recipes' Category
- Mix in one big bowl
- 1/4 c lemon pepper
- ΒΌ C spike
- 1 C soy sauce
- 5C vegetable stock
- 5C water
- Mix and separate into 4 separate bowls, Then add
- 3.5 C viral wheat gluten to each bowl (14C total)
- Mix in
- 3 1/2 C of water to each bowl and mix into a firm ball or loaf.
- In a large pot, boil 10C water 4C veg stock and 1C veg base powder
- Simmer the loaves, on the stove, keep seitan covered with liquid, adding veggie stock as it boils. Stir at least every 20 minutes to prevent sticking and burning.
- Cook for only one hour and 10 minutes.
- Cool and wrap in plastic.
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