We use inspired produce from Roshambo Farms, Amytis Gardens (local mission garden project) and farmers markets. We change our menu depending on what’s brought into the restaurant. We hope you enjoy our newest menu a.q.

Spicy tortilla soup, avocado, sour cream and
tortilla strips(v) 6.

Famous clam chowda w/ sourdough 7.

Fresh oysters - chalkboard

Daily weird ceviche - chalkboard

Special mussels - chalkboard

Fresh garden salad with house dressing(v) 5.

Lil’ B. stack: grilled yams, fried tofu,
roshambo greens & goat cheese
with a soy reduction sauce 7.5

Fried plantains with black-eyed peas,
and sour cream(v) 6.

Fried green beans with lemon aioli 6.

Fried Calamari lemon aioli, chipotle 9.

Yo-Yo’s: deep fried dill pickles
with chipotle & ranch(v) 6.

Buffalo gals deep fried seitan tossed in hot
sauce with ranch(v) 7.
(sub tilapia ((p)) by request)

Fish Taco - battered, deep fried white fish,
mango salsa , chipotle & cabbage 5.
(sub seitan((v)) by request)

Waco Taco - grilled yams, cabbage,
avocado, pepitas, sour cream(v) 5.

our tacos are regular size, so order two or add a side

Classic fish & chips with slaw
& tartar sauce 11.
(sub seitan((v)) by request)

B-Boy Veganbaisse with a fresh herbed,
spicy-tomato broth, rice, fake salmon,
shrimp and a hunk of sourdough (v) 12.

Cornmeal encrusted rainbow trout.
with mashed potatoes, broccoli,
sun-dried tomatoes 13.

Butter basted mahi-mahi with spring
vegetables, rice, garlic chili sauce, and a
soy-citrus glaze 14.

Suspicious Fish Dish - take a risk!! hints only
AQ

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